Cozze alla Livornese 14

Black mussels sautéed in a tomato sauce

Polpettine di carne 12

Homemade Beef meatballs , peas , in a marinara sauce 

Affetata mista all’Italiana 18

Cold cuts Italian style, Prociutto di Parma, Salami, Speck, Parmesan, cured vegetables 

Carpaccio di Manzo 14 

Thin sliced beef with arugula and shaved Parmesan cheese 

Prosciutto e Melone 18

Prosciutto di Parma with cantaloupe melon 

Calamari alla griglia 14

Grilled calamari served with arugola 

Burrata e Fagiolini 16

Creamy mozzarella with string beans and cherry tomatoes

Carpaccio di Polipo 14

Thin, sliced octopus with arugula and red onions 


Zuppa Frantoiana 8
Mixed vegetable soup

Insalata Mediterranea 11 

Mixed green salad, red pepper, olives, cucumber, red radish, in a fennel vinaigrette dressing topped with feta cheese

Insalata Bella 12
Radicchio, arugula, fennel, apples, walnut, goat cheese in olive oil lemon dressing

Insalata di Barbabietole 12
Red beets, walnuts, mixed greens with sliced blue cheese in red wine vinegar dressing

Insalata Misticanza 8
Mixed spring salad with cherry tomatoes in a balsamic dressing
Insalata Caprese 
Mixed salad, tomato and mozzarella cheese 

Insalata Romana 9
Caesar salad with Parmesan cheese and anchovies 

*1/2 order of Rigatoni, Penne, Angel Hair, or Spaghetti and your choice of Bolognese, Marinara, Olive Oil and Garlic, or Alfredo Sauce $ 10


Ravioli di Spinaci 20
Homemade ravioli filled with ricotta and spinach served in a butter and sage sauce 

Fettuccini alla Bolognese 20
Fettucini served with beef ragu 

Linguini Vongole 22

Linguini with Manila clams served in a white or red sauce 

Risotto Asparagi e Gamberi 28
Risotto with asparagus and shrimp

Pappardelle con Porcini 26 

Pappardelle served with Porcini mushrooms

Tagliatelle all’Emiliana 22

Tagliatelle with ham, peas, and mushrooms in a light and creamy pink sauce 

Lasagna Bolognese 22 

Homemade lasagna

Farfalle con Salmone 26
Bowtie pasta served with salmon in a creamy Vodka sauce


Sogliolette al Limone 26
Sand dabs with lemon, capers, and butter sauce served with Julienne vegetables

Pollo al Mattone 26
Grilled marinated chicken in herbs served with roasted potatoes and spinach

Scaloppine Piccata 26
Thin pounded veal served with gnocchi in a lemon caper sauce
Milanese di Vitello 26 

Breaded veal topped with checca sauce and served with arugula 

Agnello Scottaditto 34
Grilled thin marinated rack of lamb with spinach and roasted potatoes 

Grigliata Mista di Verdure 18
Grilled mixed vegetables, zucchini, eggplant, radicchio, asparagus, tomato, Belgium endive, and spinach in light garlic herbs

Filetto al Peppe Verde 28
4 oz Filet Mignon served with fettuccini in a mushroom source 

Salmone al Prosecco 27
Salmon in a Prosecco sauce served with asparagus 

Grigliata Mista 36
Grilled Calamari, swordfish, salmon, shrimp and served with vegetables 

***Side Vegetables (Roasted Potatoes, Asparagus, Spinach or Julienne Vegetables) $4
* $4 split charge for main course*Gluten free pasta upon request