ANTIPASTI e INSALATE


Zuppa Toscana 8

mix vegetables and bean soup in a vegetable broth

 Prosciutto e melone 18

Prosciutto di Parma with cantaloupe melon 

Insalata di Barbabietole 12
Red beets, walnuts, mixed greens with sliced blue cheese in red wine vinegar dressing

Insalata Misticanza 8
Mixed spring salad with cherry tomatoes in a balsamic dressing
Insalata Caprese 12
tomatoes and mozzarella cheese 

Insalata Romana 9
Caesar salad with Parmesan cheese and anchovies 

*1/2 order of Rigatoni, Penne, Angel Hair, or Spaghetti and your choice of Bolognese, Marinara, Olive Oil and Garlic, or Alfredo Sauce $ 10

PASTA E RISOTTI


Ravioli di Spinaci 20
Homemade ravioli filled with ricotta and spinach served in a butter and sage sauce 

Fettuccini alla Bolognese 20
Fettucini served with beef ragu 

Spaghetti polpette 24

Spaghetti pasta with beef meatballs in a marinara sauce

Lasagna Bolognese 22 

Homemade lasagna

Farfalle con Salmone 26
Bow tie pasta served with salmon in a creamy Vodka sauce

Linguine alle vongole 22

linguine pasta sautéed with olive oil garlic Manila clams in a white wine sauce

fettuccine pollo e funghi 24

Fettuccine pasta sautéed with chicken,mushrooms in a creamy Alfredo sauce

CARNE & PESCE

Pollo Marsala 26

Pounded chicken breast with gnocchi marsala mushrooms sauce

Pollo al Mattone 26
Grilled marinated chicken in herbs served with roasted potatoes 

Scaloppine Piccata 26
Thin pounded veal served with vegetables in a lemon caper sauce
Milanese di Vitello 26 

Breaded veal topped with checca sauce and served with veggies

Pesce spada alla griglia 34
Grilled pacific swordfish  with vegetables

Salmone alla griglia 27
 Grilled Atlantic Salmon served with vegetables

 Branzino alla griglia 34

Fresh Mediterranean sea bass filet grilled with olive oil lemon and vegetables 

(limited quantities)