(soup of the day) 8

Mozzarella sorrentina 14

Fried buffalo mozzarella cheese with fresh tomato

Polpettine di carne 12

Homemeade meatballs in a marinara sauce 

Affettati misti all’italiana 18

Cold cuts Italian style,Parmesan cheese on a bed of mix greens

Carpaccio di Manzo 14

thin sliced  beef with arugula and shaved Parmesan cheese

Prosciutto e melone 18

prosciutto di Parma with cantaloupe melon

Polpo alla griglia 16

Grilled octopus served with string beans tomatoes and potatoes

Calamari alla griglia 14

grilled calamari with arugola salad in olive oil lemon dressing


Insalata Mediterranea 11

MIx green salad,red pepper,black olives,cucumber,red radish,with red vinaigrette dressing topped with feta cheese

Barbabietole carpaccio 14

Slicod red beets mix green salad with red wine vinegar dressing 

Pomodori e burrata 16

Heirloom tomatoes with red onions capers burrata cheese and red vinaigrette dressing

Insalata romana 9

Ceasar salad with Parmesan cheese and topped with anchovies 


Pappardelle boscaiola 26

Pappardelle noodles pasta served with mix mushrooms in a light brown sauce

Fettuccine Bolognese 20

fettuccine pasta with beef ragu

Tagliatelle Emiliana 22

tagliatelle pasta with ham green peas mushrooms in a  light pink creamy sauce

Lasagna alla bolognese 22

homemade lasagna with bechamelle and meat sauce

Ravioli di spinaci 20

homemade ravioli filled with ricotta cheese and spinach in butter and sage sauce

Risotto scampi e asparagi 28

Arborio rice Risotto style with asparagus and shrimp in a light marinara sauce

Farfalle vodka 26

bowtie pasta serve in a creamy vodka sauce

Full pasta 20

full  choice of (spaghetti,penne,linguine,fettuccine)pasta with choice of oil garlic,marinara,Alfredo 

Eggplant parmiggiana 24

eggplant parmiggiana style with pasta marinara

Linguine vongole 22

linguine pasta with manila clams in a white wine sace

Linguine Aragosta 30

Linguine pasta with chopped lobster tail arugula cherry tomatoes in a light tomato sauce


Scaloppine piccata 26

Veal scloppini in a lemon butter capers sauce with julienne vegetables

Milanese di Vitello 26

breaded veal milanese with check and served with roasted potatoes 

Agnello all brace 34

grilled marinated lamb chops served with spinach and roasted potatoes

Salmone alla Calabrese 27

griled Atlantic salmon with chopped tomatoes garlic basil served with spinach

Cioppino 36

Mixed seafood in a light tomato sauce

Pollo al mattone 26

Grilled half marinated chicken with rosted potatoes

 Pollo Parmiggiana 26 

pounded breaded chicken breast Milanese style topped with marinara sauce and mozzar cheese served with pasta marinara

Sandabs al limone 26

fillet of sandabs fish lightly flour egg washed lightly fried with lemon butter capers sauce and julienne vegetables

  Branzino alla griglia (40 1/2 fillet 80 full fish)Not available for today

20oz fillet Pacific branzino grilled lemon oil and julienne vegetables


Tiramisu 8     Cannoli 8     Panna cotta 8

Family dinner 60(for 2 people)

(no substitution)

choice of



main courses


 (with side of pasta marinara)

and  TIRAMISU for dessert and bottle of wine