ANTIPASTE


Mozzarella Sorentina 14

Fried Buffalo mozzarella cheese with fresh tomatoes

Polpettine di carne 12

Homemade beef meatballs in a marinara sauce

Affettata mista all’Italiana 18

Cold cuts Italian style, Parmesan cheese on a bed of mixed greens

Carpaccio di Manzo 14

Thin sliced beef with arugula and shaved Parmesan cheese

Prosciutto e Melone 18

Prosciutto di Parma with cantaloupe melón

Carpaccio di Polipo 16

Thin cut octopus with arugola, capers, and red onion in an oil lemon dressing


ZUPPE & INSALATE


Zuppa di giorno 8

Soup of the day

Insalata Mediterranea 11

Mixed green salad, red pepper, olives, cucumber, red radish,             

in a fennel vinaigrette dressing topped with feta cheese

Barbabietole Carpaccio 14

Red beets, micro greens, red wine vinegar dressing, walnuts, blue cheese

Pomodori e burrata 16

Heirloom tomatoes, red onions, capers, burrata cheese in a vinaigrette dressing

Insalata Romana 9

Caesar salad with Parmesan cheese and anchovies



½ order of Rigatoni, Penne, Angel Hair, Spaghetti: $10

choice of Bolognese, Marinara, Olive Oil and Garlic or Alfredo Sauce


PASTA E RISOTTI


Ravioli di Giorno 20

Homemade ravioli of the day

Fettuccini alla Bolognese 20

Fettucini served with beef ragu

Linguini Vongole 22

Linguini with Manila clams served in a white sauce

Risotto Asparagi e Gamberi 28

Risotto with asparagus and shrimp in a light tomato sauce

Pappardelle Genovese  26

Pappardelle with string beans, potato and pesto sauce 

Tagliatelle all’Emiliana 22

Tagliatelle with ham, peas and mushrooms in a light creamy pink sauce

Lasagna Bolognese 22

Homemade lasagna

Farfalle Vodka 20

Bow tie pasta served in a creamy vodka sauce


CARNE & PESCE           


Sogliolette al Limone 26

Sand dabs with lemon, capers, butter sauce served with julienne vegetables

Pollo al Mattone 26

Grilled marinated chicken in herbs served with roasted potatoes and spinach

Scaloppine Piccata 26

Thin pounded veal served with seasonal vegetables

Milanese di Vitello 26

Breaded veal topped with checca served with roasted potatoes

Agnello Scottaditto 34

Grilled thin marinated rack of lamb with spinach and roasted potatoes   

Salmone alla Calabrese 27

Salmon grilled with chopped tomatoes, garlic, basil and served with spinach

Cioppino 36 

Mixed seafood in a light tomato sauce

                                                                                                

Side Vegetables (roasted potatoes, asparagus, spinach or julienne vegetables): $4

*Split charge for main course: $4

**Gluten free pasta upon request